Constantia Nek La Parada interior design. Valentines Day 2017

Valentine’s Day (Spanish Style) at La Parada Bar de Tapas

If you are looking for something different for ‘día de San Valentín’ or Valentine’s Day, try the delicious small plates at La Parada Bar de Tapas – the perfect meal to share with your loved one. Beautifully prepared and plated, our diverse three course set menu will be available in all three Cape Town restaurants: Bree Street, Constantia Nek or Camps Bay on Valentine’s Day, 14 February.

Leave place for dessert, as the trifle of red velvet cake, Turkish delight, dark chocolate mousse and strawberries will be a final delight to savour.

The cost of four-course set menu is R400 for two. For bookings details click here

MENU

PRIMER PLATO
(First Course)
Gazpacho, poached & oven-dried rosa tomatoes, ciabatta olive oil croutons, chargrilled green pepper.

SEGUNDO PLATO
(Second Course)
Beetroot cured salmon, seared sesame crusted salmon, salmon pasteles de pescado, pickled baby beetroot, dill labneh, roasted garlic aïoli, asparagus.

PLATO PRINCIPALE
(Main Course)
Langoustine tail, seared fillet of beef, duck & black cherry croquettas, charred broccoli, cauliflower puree, chimichurri, spicy dried tomato pesto.

POSTRE
(Dessert)
Trifle of red velvet cake, Turkish delight, dark chocolate mousse
& strawberries.