TOAST BRUNCH AT LA PARADA IN MARCH 2017

 

We are excited to host the third TOAST Brunch event at La Parada Constantia Nek, on Sunday 2 April 2017.

Experience our exclusive three-course brunch paired with a bottle of Pongrácz bubbly per couple as well as a selection of fresh Ciroc Vodka based cocktails.

Enjoy good company, delicious food and live music in an iconic location, in the beautiful, leafy Constantia Valley!

Space is limited, please book ahead. Email us: toast@laparada.co.za

Date: 2nd April
Time: 10am – 1pm
Price: R350 pp

Ts&Cs Apply.

02 April 2017

MENU  

FIRST COURSE

Choux puffs with sweet cream and dark chocolate

~

SECOND COURSE

Savoury mille feuille

Crisp phyllo, pecorino custard, oven dried tomato, chimichurri, spiced nuts

OR

Baked corn bread donut

Spicy red pepper cream cheese, blackened corn, chorizo

~

THIRD COURSE

Pancake stack

Candied bacon, vanilla butter, roasted cinnamon apples

OR

Croque Madame

Pan fried brioche stuffed with whole grain mustard & white cheddar béchamel, sliced gammon, poached duck egg

OR

Benedict

Poached eggs on spinach croquettes with your choice of smoked pork belly or smoked salmon trout or Spanish garlic mushrooms, bruleed hollandaise

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COCKTAILS
The Constantia Gem Cîroc Vodka with Grand Marnier®, lime juice, white grape juice and topped up with Pongracz Brut.
Or
Ciroc Summer Breeze Cîroc Vodka with raspberry liqueur, fresh lemon juice and raspberries charged with soda water.

Harbour House & La Parada restaurants in Constantia Nek

Harbour House & La Parada restaurants in Constantia Nek