We are excited to host the third TOAST Brunch event at La Parada Constantia Nek, on Sunday 2 April 2017.
Enjoy good company, delicious food and live music in an iconic location, in the beautiful, leafy Constantia Valley!
Space is limited, please book ahead. Email us: firstname.lastname@example.org
Date: 2nd April
Time: 10am – 1pm
Price: R350 pp
02 April 2017
Choux puffs with sweet cream and dark chocolate
Savoury mille feuille
Crisp phyllo, pecorino custard, oven dried tomato, chimichurri, spiced nuts
Baked corn bread donut
Spicy red pepper cream cheese, blackened corn, chorizo
Candied bacon, vanilla butter, roasted cinnamon apples
Pan fried brioche stuffed with whole grain mustard & white cheddar béchamel, sliced gammon, poached duck egg
Poached eggs on spinach croquettes with your choice of smoked pork belly or smoked salmon trout or Spanish garlic mushrooms, bruleed hollandaise
The Constantia Gem Cîroc Vodka with Grand Marnier®, lime juice, white grape juice and topped up with Pongracz Brut.
Ciroc Summer Breeze Cîroc Vodka with raspberry liqueur, fresh lemon juice and raspberries charged with soda water.