Live Bait restaurant in Muizenberg is one of the first restaurants in Cape Town to stock PJ Pops.
Alcohol-based popsicles have already proven a runaway success in major overseas markets, and the launch of the PJ Pops marks the first time a home-grown, wine-based popsicle product has landed on local shelves. PJ Pops launched in SA in September 2016 with two deliciously eye-catching offerings made from the Pierre Jourdan Brut, a Cap Classique, and Pierre Jourdan Tranquille, a still wine made from a blend of Pinot Noir and Chardonnay. Both wines are from acclaimed Franschhoek cellar Haute Cabrière.
It’s a product to be shared and enjoyed at any time of the day,” says founder Natasha Alomia of JML Consulting. “The PJ Pops are not only ideal additions to a braai, picnic or event, but also as a refreshing treat at the end of a long day. Having a dinner party? They work beautifully as an aperitif or palate cleanser. They are even great as an alternative dessert.”
Key to the appeal of the PJ Pops is the stylish packaging : dark-green for the Brut, a rosy blush for the Tranquille, all presented in a sophisticated, fully-recyclable popsicle tube with a 100% aluminium foil top-seal that allows for fuss-free enjoyment anywhere.
Live Bait rstaurant stocks PJ Popsicles
Live Bait, Muizenberg
To book, call: 021 788 2705