Harbour House, a well loved seafood restaurant at the V&A Waterfront, has introduced a new range of Small Plates available on the Upstairs Deck. The renovated deck opened in time for summer, and offers drinks, cocktails and sushi along with superb views of the iconic Waterfront.
An alternative to a full meal, Small Plates are ideal as a sharing, tasting feast. Inspired by Mediterranean flavours, the menu includes frittura mista, beef carpaccio, fresh salads, crudo, crispy calamari and goujons, best paired with white wine. The focus is on light, bold, vibrant colours and flavours with fresh seafood, herbs and vegetables bursting with the tastes of summer.
“Small Plates are already very popular, our guests love to linger on the deck with friends drinking cocktails and bubbles taking in the views and vibe of a busy harbour,” says Operations Manager, Craig Goslin.
The deck offers the perfect venue for special occasions, corporate functions or casual get-togethers and sundowners with friends in an iconic location. For reservations, please call 021 418 4744 or email@example.com
Quay Four, Ground Floor, V&A Waterfront, Cape Town.
Issued by Harbour House Group
Lisa Carey, Group Marketing Manager – firstname.lastname@example.org