Harbour House Restaurant has launched a new Americanised style sushi at the V&A Waterfront, but will make it available at all stores in the future. They saw the need to update the menu and incorporate a new style, which is popular all over the world.
While authentic Japanese sushi is a delicate balance of flavours and tastes, Americanised sushi is quite the opposite, bringing bold flavours, strong colours and bigger portions – to cater to the demand from Westernized palates.
Harbour House Restaurant has kept the classics – California rolls, maki and nigiri – but incorporated new subtle flavours like cream cheese, and techniques such as tempura crunch rolls, deep-fried futo maki (slightly larger roll with tempura outside) with new-style sashimi.
“We are excited about our new sushi offering and believe it will be well received by our patrons,” says Brand GM, Karen Skinner. Harbour House in Kalk Bay and Constantia Nek will offer the same sushi choices.
A renovated sushi deck at the popular V&A Waterfront eatery has opened in time for the summer season, affording awesome views over the working harbour. It’s the perfect venue for special occasions, corporate functions or casual get-togethers and sundowners with friends. Order from the sushi, small plates (which is also new to the restaurant) and cocktail menu.