Dads are ordinary men turned into heroes, storytellers, adventurers and bodyguards, by love!
Join us at La Parada Bar de Tapas, Constantia Nek, on Father’s Day, to Toast to Dad.
Enjoy a deliciously leisurely three course tapas brunch, with bottle of Pongrácz (per couple) and a spiked coffee for Dad! Savour the view of the mountains, the vibe and live music, while you celebrate your Dad, with family, friends and extended families.
La Parada Constantia Nek interior is impressive, boasting ornate pressed ceilings, an eclectic mix of chairs and lampshades and a golden bull’s head for good measure. The restaurant specialises in authentic tapas, a favourite amongst Capetonian foodies, incorporating natural Spanish flair. The gypsy-chic décor and vibrant atmosphere make this a fine spot for a quick lunch, after work relaxing, casual get together with friends, late-night carousing or a work get-together. And Constantia Nek, with the views and ambience, is the ideal meeting place for Sunday breakfasts and long lunches.
Date: 18 June 2017
Space is limited, booking is essential. Email firstname.lastname@example.org or call 021 795 0620
Bag of Donuts & Coffee Cinnamon sugar donuts, caramel cream cheese dip
SECOND COURSE (COLD)
Smoked Trout Tart Smashed avocado, dill labneh, capers, oven dried tomato, herb vinaigrette
Orange & Yoghurt Panna Cotta Burnt grapefruit, roasted grapes, caramelised puff pastry
THIRD COURSE (HOT)
Pancake Stack Candied bacon, bourbon-vanilla syrup, cinnamon crème fraiche, grilled pears
La Parada Rarebit Toasted croissant, whole grain mustard & cheddar cheese sauce, grilled chorizo, poached duck egg
Benedict Poached eggs & spinach croquettes with your choice of smoked pork belly or Spanish garlic mushrooms, hollandaise sauce