On 30 August we launch another food & wine pairing evening at Harbour House Restaurant, in the scenic Constantia Nek valley. This time, paired with the consistent quality of Eagles’ Nest Wines.
Enjoy a four-course meal complemented by Eagles’ Nest wines. ‘The Little Eagle Rose’ and ‘The Little Eagle Red’ will be exclusively available at Harbour House on the evening. The four-course menu, including wine is R495 per person.
Starting with a cauliflower soup, follwed by a beef fillet carpaccio and cajun Line Fish. For dessert, the poached pear with anise and chocolate salami are paired with a rich merlot.
Quality and consistency are paramount at Eagles’ Nest. Meticulous attention to detail in the vineyards and cellar, yields award-winning wines that are the epitome of balance and elegance
We’re pairing four wines with exquisite meals at Harbour House, Constantia Nek : The Little Eagle Rose, The Little Eagle Red, Eagles’ Nest Viognier and Merlot. R495 pp. If you miss out, we will repeat the same pairing on 30 August 2017.
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