CHARANGO WINE SOCIETY

 

Charango Wine Society:

Charango Peruvian Grill & Bar presents the Wine Society series. This event will be on the last Tuesday of every month, where Charango partners with different wine estates and hosts a unique food and wine pairing dinner. Executive chef of Charango, Kieran Whyte, together with each winemaker, will taste the wines and develop a perfectly paired Peruvian inspired dish, giving you a unique five course dining experience. The winemaker and chef will be present at the event to talk you through the flavour combinations and to answer any questions you may have about the food or wine being served. Join us for this cape winelands tasting experience, right in the heart of Cape Town.

This month we will host Iona Wine Farm from the Elgin valley on the 28th March 2017

 

The next three dates:  28 March 2017, 26 April 2017

Cost is R450 per person.

Time: 06:30 for 7:00 pm

Venue: Charango Peruvian Grill and Bar, 114 Bree Street, Cape Town, 8001.

For bookings please email restaurant@charango.co.za /call 021 422 0757. 

http://www.charango.co.za

 

WINE SOCIETY MENU

28 March 2017

Bebida de bienvenida (Welcome Drink)

Sophie Rosé, gin, grapefruit, lime, sugar, rose petal

 

Atún Nikkei (Seared Tuna Tataki 2.0)

seared tuna, burnt miso, apple, pickled ginger, teriyaki and ponzu

Sauvignon Blanc 2016

 

New Style Ceviche

sliced fresh fish, aji jalepenos, radish, coconut leche de tigre

One Man Band White 2015

 

Pato y Remolacha

sugar and beer smoked duck breast, pickled beets, soy braised shitake

Pinot Noir 2015

Pechuga de Carne Cocida

Roast pork belly, truffled cancha, torcin, blackened tenderstem

One Man Band Red 2011

 

“After dinner Coffee”

coffee panna cotta, coffee crumble, chocolate cake

Corretto Grappa

 

 

 

Last month we partnered with the renowned Boschendal Wine Estate; Boschendal is one of the oldest wine estates in South Africa and is located between Franschhoek and Stellenbosch.

WINE SOCIETY MENU

28 February 2017

CEVICHE CLASSICO
Sliced fresh fish, aji, coriander, cancha, corn, sweet potato, red onion, Leche de Tigre
1685 Sauvignon Blanc 2016

SALMON TROUT SASHIMI PIZZA
Miso, avocado, jalapeno, ginger, wasabi
Sommelier Selection Chenin Blanc 2015

ANTICHUCHOS GAMBAS
Grilled prawns and langoustines, chilli, garlic butter, avocado, tomatoes and lime
Chardonnay/Pinot Noir 2016

BARBACOA DE CERDO
BBQ pork belly, cauliflower rice, pickled cauliflower, tocin, shitake
Sommelier Selection Pinotage 2014

PIE DE LIMON
Lime tart, crystalized white chocolate, burnt meringues, white chocolate cremeux
Vin d’Or NLH NV