CHARANGO WINE SOCIETY
Following the success of previous food and wine pairing evenings we will be hosting our fourth #WineSociety!
Come and experience a unique five course food and wine pairing menu perfectly curated by executive chef, Kieran Whyte!
Date: Wednesday 26 April 2017
Time: 07:00pm onwards
Cost: R450 per person
Bookings: email firstname.lastname@example.org or call 021 422 0757.
Brut 2009 Mcc
Pisco Flamed Edamame and Prawn Taosts
Limestone Hill Chardonnay 2017
Salmon Cevice Tostado
Jalepno, pickled ginger,japanese mayo, apple, ikura
Finesse Chardonnay 2016
Misco Cured Seabass
Prawns pops, quinoa, chifa cream sauce
Nature in Concert Pinot Noir 2012
Barbacoa de cerdo
BBQ pork belly, truffled cancha, roast grape, tocin
Thibault 2010 (Bordeaux Blend)
Lime tart, crystalized white chocolate, burnt meringues, white chocolate and banana cremeux
Pinot Noir Brut 2010 Mcc