Order a pan breakfast for R29 and get a aromatic fresh coffee on the house! Available until 31 August at Tiger’s Milk restaurants in Century City and Stellenbosch.
Pan breakfast – 1 egg, bacon, tomato, mushrooms and toast. Free coffee in August at selected stores
Ts & Cs Apply
Tiger’s Milk Breakfast Stellenbosch Century City
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A new delicious Harbour House winter set menu has been introduced at Harbour House restaurant in Constantia Nek and Kalk Bay.
Three tempting starters, mains and desserts to choose from, such as the line fish Hollandaise, mussels in white wine and cream or a braised beef rib on creamy polenta.
For sweet desserts, select either amaretto panna cotta with candied citrus or a rich chocolate pot with ginger crumbs and a vanilla ice-cream.
You can order our winter set menu until mid August 2017 at Constantia Nek or Kalk Bay. Select a two-course for R225 or three-course with wine, R250 per person including a crisp glass of wine.
http://harbourhousegroup.co.za/assets/uploads/Chocolate-Pot.jpg640480Lisa Careyhttp://harbourhousegroup.co.za/assets/uploads/hhg-logo-small.svgLisa Carey2017-07-20 11:45:472017-07-20 11:54:03Winter Set Menu at Harbour House until 15 August
On 30 August we launch another food & wine pairing evening at Harbour House Restaurant, in the scenic Constantia Nek valley. This time, paired with the consistent quality of Eagles’ Nest Wines.
Enjoy a four-course meal complemented by Eagles’ Nest wines. ‘The Little Eagle Rose’ and ‘The Little Eagle Red’ will be exclusively available at Harbour House on the evening. The four-course menu, including wine is R495 per person.
Starting with a cauliflower soup, follwed by a beef fillet carpaccio and cajun Line Fish. For dessert, the poached pear with anise and chocolate salami are paired with a rich merlot.
Quality and consistency are paramount at Eagles’ Nest. Meticulous attention to detail in the vineyards and cellar, yields award-winning wines that are the epitome of balance and elegance
We’re pairing four wines with exquisite meals at Harbour House, Constantia Nek : The Little Eagle Rose, The Little Eagle Red, Eagles’ Nest Viognier and Merlot. R495 pp. If you miss out, we will repeat the same pairing on 30 August 2017.
Email: email@example.com or call 021 795 0688.
Eagles Nest Food & Wine pairing at Harbour House in Constantia
http://harbourhousegroup.co.za/assets/uploads/Eagles-Nest-Wine-Pairing-Post-30-Aug.jpg10001000Lisa Careyhttp://harbourhousegroup.co.za/assets/uploads/hhg-logo-small.svgLisa Carey2017-07-17 15:15:022017-07-20 11:29:08Eagles Nest Food & Wine Pairing Evening, 30 August at Harbour House, Constantia
As part of the Tiger’s Milk Winter Classic surf competition, Tiger’s Milk sponsors an Surfing South Africa (SSA) outreach initiative, giving 60 underprivileged kids from the Muizenberg area a chance to surf and compete. Mainly, we want the kids to enjoy the day! We feed them delicious burgers and hand out medals and it’s a wonderful opportunity for all.
This initiative is coordinated by SSA Development Officer, Danielle Johnson, and took place at Surfers Corner from 10am to 1pm on Sunday, June 11th.
About 60 young surfers take part, and they all come from various community based outreach programmes that use surfing to change the lives of marginalised youth. A ‘Tag Team’ format sees groups of five boys and girls surfing together as teams. In this way, organisers ensure that every participant plays a role in the project.
Although the Outreach programme is geared towards giving surfers from disadvantaged communities the opportunity to participate in a surfing contest, the main objective of the day is to have fun. Thanks to all our generous sponsors on the day.
Charango Peruvian Grill and Bar will be partnering with Vondeling Wine Farm for the month of July for the next Wine Society evening! Join us for an evening of perfectly paired five course food and wine menu for only R450 per person at Charango in Bree Street. This month Chef Kieran Whyte as curated a five course tasting menu of Peruvian inspired dishes paired with the unique Vondeling Wines.
We are embracing winter at Harbour House. Book either the 2 or 3-course winter set menu at Harbour House V&A Waterfront, Kalk Bay or Constantia Nek – from Sunday evening to Saturday evening. Add a crisp glass of wine to pair with the bouillabaisse, duck confit or the delicate sole florentine.
You can order our winter set menu until 15 July 2017 at Constantia Nek, V & A Waterfront or Kalk Bay. Select a two-course for R220 or three-course with wine, R240 per person
At V&A Waterfront, the set menu is only available from Monday-Friday from 12:00pm to 6:30pm
Winter Set Menu Harbour House
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Charango Peruvian Grill and Bar will be partnering with Marianne wines for the month of June for Wine Society! Join us for an evening of perfectly paired five course food and wine menu for only R450 per person at Charango in Bree Street. This month Chef Kieran Whyte as curated a five course tasting menu of Peruvian inspired dishes paired with the unique Marianne Wines form Stellenbosch region.
sliced fish, aji, jalapeño, radish, coconut leche de tigre
Sauvignon Blanc 2016
Seared Beef Tiradito
quinoa salsa, chipotle mayo, chimichurri, green aji
Cabernet Sauvignon 2014
Pulled Pork Tostado
corn, chorizo, pea
Seco de Cordero
Peruvian lamb stew, green rice
creamed, baked, beetroot
http://harbourhousegroup.co.za/assets/uploads/Wine-Society-6.jpg33333333Kelly Wykerdhttp://harbourhousegroup.co.za/assets/uploads/hhg-logo-small.svgKelly Wykerd2017-06-20 18:01:302017-06-23 08:07:59Charango Wine Society Ft. Marianne Wines
June 2017, Harbour House Constantia Nek has launched a new High Tea menu, a chance to enjoy the scenery surrounding the light and airy restaurant in the heart of the Constantia wine route.
Spend a perfect afternoon with friends, over our luxurious High Tea in Constantia Nek, served from Monday to Saturday, between 2pm and 5pm. Select from two options : either Petit or Deluxe. Pair with a pot of tea/coffee or with a crisp glass of bubbles.
Perfect for kitchen teas, baby showers and special birthday celebrations with your favourite ladies.
Meet your Mom or your best friend at Harbour House Constantia and treat yourself to our gorgeous new High Tea menu, with views of the rolling Constantiaberg Valley and the fragrant herb garden.
HIGH TEA: PETIT
scones with cream & strawberry jam,
cucumber sandwich, egg sandwich, cheesecake,
lemon tart, dark chocolate tart, 2 pots of tea or coffee.
R 300 for 2 people
HIGH TEA: DELUXE
scones with cream & strawberry jam,
cucumber sandwich, trout sandwich, egg sandwich, bobotie samoosa, chicken samoosa, cheesecake,
lemon tart, bacon quiche, spinach quiche,
red velvet cake, carrot cake, dark chocolate tart, chocolate trifle, lime panna cotta, 2 pots of tea or coffee.
R520 for 2 people
add a glass of Bubbly R640 for 2 people
http://harbourhousegroup.co.za/assets/uploads/harbour-house-wedding-14-Copy.jpg6671000Lisa Careyhttp://harbourhousegroup.co.za/assets/uploads/hhg-logo-small.svgLisa Carey2017-06-19 15:21:062017-07-20 13:24:23New High Tea menu at Harbour House, Constantia Nek
Former ISA World Champions Simone Robb and Matthew Moir win Tigers Milk Winter Classic titles in small Muizenberg surf
Former ISA World Champions Matthew Moir and Simone Robb showed their class in tiny Muizenberg surf Sunday (June11th) when they won their respective Men’s and Womens Finals in the 2017 Tigers Milk Winter Classic, a WSL Speciality event.
The epic Men’s Longboard Final saw the four contestants giving a top class performance as they all posted high level scores in marginal surf. With just minutes to go defending champion Alfonso Peters held a narrow lead and looked certain to take his second title in a row but double World Champion never gave up and with just seconds to go caught the wave which gave him the lead and the title.
Moir won the 2015 Tigers Milk Classic but had to settle for second last year behind Peters. Both longboarders competed in a WSL World Championship event in Papua New Guinea a month or so ago. Tristan Lev was third in the final and Muizenberg local Nobel de Castro came fourth.
Robb, the defending Tigers Milk Women’s Division Champion, took command from the beginning of the Final and was well ahead when the siren sounded for the end of the heat. Shannon Hughes was second and Angela Craemer secured third place with Raylin Wynne taking fourth spot.
In a fitting climax to the Men’s surfing Division four local surfers featured in the Final. The final was included 2017 SA Team members Brandon Benjamin and Western Province surfers, Dillon Fernandez, Papi Makanyane and Paul Chudleigh.Event top seed Benjamin made a good start but in the end Fernandez took the honours. Makanyane was third and Chudleigh took fourth place.
Top ranked South Africa surfer Faye Zoetmulder won the Women’s Surfing title edging defending champion Tarryn Chuleigh into second place. Danielle Johnson came third and Natasha Van Greunen was fourth.
Michael grendon won the Over 40 Longboard Division with Gavin Moir taking second place ahead of SA Longboard President Paul O’ Connell. Whaldo de Kock was fourth. U23 Men’s and Women’s honours went to Dylan Swindale and Caroline Brown respectively while the SUP Men’s and Women’s champions were Nathan van Vuuren and Chelsea Van Rooyen.
Finalists shared R50000 in prize money and won product prizes from Mami Wata, the support sponsor for the event. A stoked William Stander, who entered the U23 Longboard division and was eliminated in Round One, won the beautifully crafted Mami Wati longboard shaped by Hugh Thompson.
The Tiger’s Milk Winter Classic Outreach initiative featuring 55 young surfers from nine programmes in the Cape Peninisula that use Surfing to change the lives of boys and girls, also took place on Sunday .
Waves for Change, the 9Miles Project, Choose 2 Care,Surf Outreach, Projects Abroad, Learn 2 Surf, Dreams 3 Reality and the Ladybugs group participated in a Tag Team contest which saw groups of five surfing together as teams.
At the prize giving in Tigers Milk where all 55 contestants were treated to a five star burger the results were announced and medals were presented to members of the top four teams. The Choose 2 Care team from Surfshack in Muizenberg won gold, the Learn 2 surf Team took home silver medals, Dreams to reality won bronze and the Ladybugs won a copper medal each.
The Tiger’s Milk Winter Classic was supported by Mami Wata in partnership with Wavescape. The Men’s and Women’s Longboard divisions were WSL Speciality events and the other divisions were Surfing South Africa Speciality events.
ABOUT THE WORLD SURF LEAGUE
The World Surf League (WSL), formerly the Association of Surfing Professionals (ASP), is dedicated to celebrating the world’s best surfing on the world’s best waves through a variety of best-in-class
audience platforms. The League, headquartered in Santa Monica, is a truly global sport with regional offices in Australasia, Africa, North America, South America, Hawaii, Japan and Europe.
The WSL has been championing the world’s best surfing since 1976, running in excess of 180 global events across the Men’s and Women’s Championship Tours, the Big Wave Tour, Qualifying Series,
Junior and Longboard Championships, as well as the WSL Big Wave Awards. The League possesses a deep appreciation for the sport’s rich heritage while promoting progression, innovation and performance at the highest levels, and in doing so crowns the undisputed world champions in Men’s, Women’s across all divisions within the tour.
ABOUT TIGER’S MILK RESTAURANT & BAR
Located in the heart of the Cape Town Surf scene, Tiger’s Milk brings both a heightened sense of excitement and delicious food to Surfer’s Corner in Muizenberg. Serving generous portions of all your favourite food with a panoramic view of the bay is a hard combination to beat. Through the expansion of the brand to six stores, Tiger’s Milk has held on to the ethos that their customers have fallen in love with: mouth-watering food enjoyed in a festive environment. It is Tiger’s Milk’s love for surfing led them to host the Tiger’s Milk Surf Classic in 2015, the Tiger’s Milk Winter Classic in 2016 and now the third edition of the event in 2017. Their aim in sponsoring this surf contest is simple; to promote surfing as a sport in South Africa and provide accessibility to emerging surfers.www.tigersmilk.co.za
ABOUT MAMI WATA
Mami Wata is a global African surf brand based out of Cape Town. Launched in 2016 they design and produce premium surf apparel, surfboards and accessories. High quality and long lasting products are designed to survive your African surf adventures and manufactured ethically in Africa. Available globally online and in select surf stores in South Africa. “MamiWata” is West African pidgin literally meaning ‘Mama Water’ or ‘Mother Ocean’. MamiWata is the African water spirit who appears in the shape of a mermaid. It is said that those who she takes for her lovers, return with a new spirit and become more successful and good looking. Come with us. www.mamiwata.surf
Even though winter might be on its way, Grand Africa Café & Beach will be keeping its doors open throughout the chilly season.
Although well-known for its summer atmosphere, our gorgeous seaside venue, in the V&A Waterfront, has recently undergone renovations to make it an ideal winter destination too – addition of fireplaces, heaters as well as the usual fluffy blankets to drape over your shoulders. Guests can enjoy ocean views from behind glass doors on the terrace for a truly inside/outside dining experience.
Our chefs have been busy. We’ve added hearty, deliciously warming dishes for winter.
Try our new winter set menu featuring fragrant mussels, roast chicken casoulet and bread and butter pudding. Select a two or three course.
We’ve added hearty, deliciously warming dishes for winter. Try our new winter set menu, featuring fragrant mussels, roast chicken cassoulet and bread and butter pudding. Select either a 2 or 3 course meal.
2 COURSE MENU R 195 PP
3 COURSE MENU R 255 PP
SOUP OF THE DAY
enquire with your waiter on today’s soup
toasted quinoa, grilled brinjal and goats chevin salad
in a fragrant coconut broth with lemongrass, ginger, chilli & coriander
ROAST CHICKEN CASSOULET
served on a broth of cannellini beans, slow roast cherry tomato with fresh sage, carrot and celery
BATTERED FISH AND CHIPS
beer battered hake served with minted peas and homemade chips
served with mushrooms, fresh herbs and cream sauce
POACHED PEAR AND ALMOND TART
wine poached pear and almond tart served with vanilla mascarpone cheese
TRADITIONAL MALVA PUDDING
served with homemade custard and chantilly cream
BREAD & BUTTER PUDDING
apricot and raisin baked bread and butter pudding served with caramel ice cream
Grand Beach New Winter menu 2017
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